lo Course Calendar & Menu | Cool Cook
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Vegan Workshop-8 May

  • Falafel Wrap

  • Green Curry Shephard’s Pie wtih Artichoke

  • Pulled Cabbage and Root Celery Burger

 

 

 

 

Sea Food Workshop -15 May

  •  CrabCake Burger with Roasted Bell Pepper Sauce

  • Miso Glazed Salmon with Steam Rice

  • Shrimp and Mushroom Tempura