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 CHINESE CUISINE-8th NOVEMBER

Stir-Fried Beef Noodle

Hun Style Sweet-Spicy Chicken

Steamed Basmati Rice

Garlic Broccoli

 

 ITALIAN CUISINE-15th NOVEMBER

Handmade Pasta Dough

Spaghetti with Bolognese Sauce

Pistachio-Goat CheeseTortellini with Garlic Cream Sauce 

Handmade Gnocchi with Sage-Beurre Blanc Sauce

 

 DESSERTS-22nd NOVEMBER

Double Chocolate Mousse in a Glass

Almond-Apple Tart

Tiramisu

Oat Meal Cookie