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6 DECEMBER

Seafood and appetizer

Fava (traditional turkish “meze” with fava beans)

Lor cheese Spread with Walnuts and Rocket

Marinated Sea Bass

Fried Calamari with Tarator sauce

 

13 DECEMBER

New Year’s Menu

 Marron Glace Meatballs with Pumpkin Puree

Turkey Shank with Gravy Sauce and Spicy Rice

Red Velvet Cake Parfait with Pomegranate